Avocado Salad

½ medium avocado
4 big tomatoes
1 large cucumber
Fresh leaves of Basil and parsley
3 leaves of pakchoi or lettuce
½ Zucchini
Dash of pink salt
½ cup chickpeas (optional)
Vinaigrette (optional)
Add sprinkles of shredded, pumpkin, sesame, chia and sunflower seeds, raisins, goji berries


Method:

Shred the zucchini with a grater

Dice the avocado, tomatoes and cucumber.

Chop the greens.

If adding, after soaking overnight, boil chick peas til tender. Let cool.

Put together the salad and fulljoy!